тестим

Preheat the oven to 170°C (340°F) and bake the reindling until done, about 45-50 minutes. Test with a wooden skewer – it should come out dry.
Allow the Reindling to cool, sprinkle with powdered sugar and serve.

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4 пкр

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2ы вроно гн

1ыквраопьпрои уке

Transfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.
After a few hours, the spread will stabilize and reach the right consistency.

1. ОЛ
2. АПРОЛ
3. МРО

МИЛTransfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.

• After a few hours, the spread will stabilize and reach the right consistency.

Transfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.
After a few hours, the spread will stabilize and reach the right consistency.
Transfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.

After a few hours, the spread will stabilize and reach the right consistency.

Transfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.

After a few hours, the spread will stabilize and reach the right consistency.

[spoiler title=”ЦЫВАПЧПРМОИ”] Transfer to a container or bowl and let cool completely. Cover with a lid or plastic wrap and refrigerate.

After a few hours, the spread will stabilize and reach the right consistency. [/spoiler]

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