Blackcurrant Frangipane Tart
Cheese and Basil Quiche
Lemon Meringue Tartlets
Caramel Nut Tartlets
  • almonds
    250 g
    • Blackcurrant Frangipane Tart
      50 g
    • Blackcurrant Frangipane Tart
      150 g
    • Caramel Nut Tartlets
      50
  • flour
    150 g
    • Blackcurrant Frangipane Tart
      150 g
  • cold butter
    90 g
    • Blackcurrant Frangipane Tart
      90 g
  • melted butter
    80 g
    • Blackcurrant Frangipane Tart
      80 g
  • butter
    525 g
    • Cheese and Basil Quiche
      100 g
    • Lemon Meringue Tartlets
      150 g
    • Caramel Nut Tartlets
      75 g
  • sugar
    708.5 g
    • Blackcurrant Frangipane Tart
      40 g
    • Blackcurrant Frangipane Tart
      180 g
    • Cheese and Basil Quiche
      0.5 tsp
    • Lemon Meringue Tartlets
      150 g
    • Caramel Nut Tartlets
      185 g
  • salt
    5 g
    • Blackcurrant Frangipane Tart
      0.25 tsp
    • Cheese and Basil Quiche
      0.25 tsp
  • egg yolks
    5 pcs
    • Blackcurrant Frangipane Tart
      1 pcs
    • Lemon Meringue Tartlets
      2 pcs
    • Caramel Nut Tartlets
      2 pcs
  • egg whites
    92 pcs
    • Blackcurrant Frangipane Tart
      2 pcs
    • Lemon Meringue Tartlets
      90 g
  • blackcurrant
    200 g
    • Blackcurrant Frangipane Tart
      200 g
  • all-purpose flour
    560 g
    • Cheese and Basil Quiche
      200 g
    • Lemon Meringue Tartlets
      180 g
    • Caramel Nut Tartlets
      180 g
  • cheddar or other semi-hard cheese
    100 g
    • Cheese and Basil Quiche
      100 g
  • feta cheese
    100 g
    • Cheese and Basil Quiche
      100 g
  • eggs
    6 pcs
    • Cheese and Basil Quiche
      3 pcs
    • Lemon Meringue Tartlets
      3 pcs
  • sour cream
    250 g
    • Cheese and Basil Quiche
      250 g
  • small bunch of scallions
    30 g
    • Cheese and Basil Quiche
      30 g
  • small bunch of basil
    30 g
    • Cheese and Basil Quiche
      30 g
  • baking powder
    2 g
    • Lemon Meringue Tartlets
      1 g
    • Caramel Nut Tartlets
      1 g
  • powdered sugar
    180 g
    • Lemon Meringue Tartlets
      90 g
    • Caramel Nut Tartlets
      90 g
  • almond flour
    80 g
    • Lemon Meringue Tartlets
      40 g
    • Caramel Nut Tartlets
      40 g
  • lemon juice
    100 g
    • Lemon Meringue Tartlets
      100 g
  • gelatin
    2 g
    • Lemon Meringue Tartlets
      2 g
  • hazelnuts
    75 
    • Caramel Nut Tartlets
      75
  • cashew nuts
    75 
    • Caramel Nut Tartlets
      75
  • pistachios
    50 
    • Caramel Nut Tartlets
      50
  • condensed milk
    150 g
    • Caramel Nut Tartlets
      150 g
  • corn syrup
    150 g
    • Caramel Nut Tartlets
      150 g