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Tatyana Nazaruk
Comments
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Hi Mandy!
Yes, you can absolutely substitute the peanut butter for the Nutella using a 1:1 ratio. Just keep in mind that it will definitely turn into a completely different dessert. -
Great question! The answer depends on the result you want.
Block-style cream cheese will give you a firmer filling. However, it’s not essential for this recipe.
Tub-style cream cheese works fine, just make sure it’s medium-firm and not too spreadable. In this case, the filling will be more tender and delicate. -
Hi Molly! I’m so glad you enjoyed the recipe.
Reducing the sugar to 150g for a double batch is a very significant cut. And that is exactly why they didn’t spread out and why the dough needed less flour! Sugar is key for spreading – it adds crucial moisture and helps prevent the gluten from setting up too fast, both of which were dramatically reduced.
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Hi Martha!
Yes, you can absolutely bake it in loaf pan. The batter should be perfect for a standard loaf pan about 30×10 cm, or roughly 12×4 inches.
And absolutely, chocolate chips are a great addition – you may use bittersweet or semi-sweet. -
Hi Lana! Yep, canned puree works great. You’ll need 200g (1/2 a pound) of it. If it seems a bit watery, just simmer it gently over low heat to get rid of the excess moisture.
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Hey Melanie!
Yes, absolutely! You can definitely swap the carrots for fresh, grated pumpkin—something like butternut squash works great. -
No, the order of operations will stay the same.
I hope you like the soup when you make it 🤗 -
Hello, Helen!
No, the weight of the apples is given as unpeeled and uncored. -
Hey Helena,
Yes, this recipe will absolutely work with turkey! I recommend using boneless turkey thigh fillets, cut into medium-sized pieces for the best results. -
Hey Megan,
Yes, absolutely, using duck liver would be just as delicious. You wouldn’t need to make any changes to the cooking instructions.
Hope you’ll enjoy it!