Comments

on Pumpkin Swiss Roll with Cream Cheese Filling

Hi Lana! Yep, canned puree works great. You’ll need 200g (1/2 a pound) of it. If it seems a bit watery, just simmer it gently over low heat to get rid of the excess moisture.

on Moist Date & Nut Carrot Bread

Hey Melanie!
Yes, absolutely! You can definitely swap the carrots for fresh, grated pumpkin—something like butternut squash works great.

on Hearty Mushroom Soup with Seasonal Root Vegetables

No, the order of operations will stay the same.
I hope you like the soup when you make it 🤗

on Rustic Apple Cake

Hello, Helen!
No, the weight of the apples is given as unpeeled and uncored.

on Oven-Braised Orange Rosemary Chicken

Hey Helena,
Yes, this recipe will absolutely work with turkey! I recommend using boneless turkey thigh fillets, cut into medium-sized pieces for the best results.

on Pan Fried Chicken Livers with Pistachios and Arugula

Hey Megan,
Yes, absolutely, using duck liver would be just as delicious. You wouldn’t need to make any changes to the cooking instructions.
Hope you’ll enjoy it!

on Walnut Cinnamon Coffee Cake

You are right, it really is better once it’s cooled. The flavor is more balanced, and the cake’s structure sets nicely.

on Coffee Chocolate Chip Cookies

Great! Sounds like a total success!
Glad you liked the recipe 🤗

on Creamy Garlic Chicken

I’m so glad the recipe hit the mark!
Next time you try serving this dish with mashed potatoes – I guarantee it will be a blast 🔥🔥🔥

on Lemon Cupcakes with Swiss Meringue

Hi Bella!
Yes, of course that’s okay. It would be a great flavor twist.