Baked Cauliflower with Garlic Butter

Recipe:

Divide the cabbage into medium sized florets and place in the baking dish. Season with salt and pepper.

Bake in a preheated oven at 180°C (355°F) for 12-15 minutes.

Meanwhile, melt the butter and add the sliced garlic.

Cook over medium heat until the butter is lightly browned and translucent.

Remove the cauliflower baking dish from the oven and grease generously with butter.

Return to the oven and bake for another 10 minutes.

Serve with the garlic from the butter.

Enjoy!