Baked Chicken Drumsticks with Harissa

Name: Baked Chicken Drumsticks with Harissa
Cook time: 60 min
Total time: 60 min
Cuisine: Middle Eastern
Ingredients: chicken drumsticks — 8 pcs; harissa — 2/3 tbsp; vegetable oil — 1 tbsp; salt by taste

60 minutes

Easy

If you are not yet familiar with harissa, you should correct this omission and try to cook something with it. Harissa is a North African hot chili pepper paste. It's usually used as a sauce. But I suggest using it as a marinade for chicken.

Harissa gives these chicken drumsticks a beautiful color and a wonderful flavor. But be careful: the dish will be quite spicy. And it must be served with a neutral side dish - like rice or couscous.

Main Courses Middle Eastern cuisine

29.08.2020

Ingredients for 4 servings:

Base

Recipe:

Preheat oven to 200°C (390°F).

Put chicken drumsticks into a bowl. Add harissa, salt and vegetable oil.

Mix and marinate for at least 1 hour. Then place the chicken in a baking dish.

Bake until done, for 40-45 minutes.

Serve.

Bon Appetit!

This Baked Chicken Drumsticks with Harissa recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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