Chicken with Apples and Onions

Name: Chicken with Apples and Onions
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: chicken fillet, large — 2 pcs; sweet paprika — 1/2 tsp; ground coriander — 1/2 tsp; salt by taste; vegetable oil — 1 tbsp; apple medium size — 3 pcs; red onion — 1 pcs; garlic — 2 clove; butter — 30 g; sugar — 2 tsp; salt by taste

30 minutes

Medium

Chicken and apples is one of the classic meat and fruit combinations. And I love it in main dishes. For example, in this one - simple and quick, ready for dinner in no time. And not even the fact that it needs a side dish. But if you want something extra, make baked potato wedges, for example.

The meat base here is universal - I cooked from chicken breast fillet, even juicier and richer in flavor will turn out with leg meat. Pork or beef tenderloin will also work. If you have lamb chops - you can also cook it this way, lamb will be good with apples.

And if you want to add a little freshness, make a green sauce from tarragon and mint.

Main Courses European cuisine

19.11.2024

Ingredients for 4 servings:

Base

Apple Garnish

Recipe:

Cut each chicken fillet into 2 thin slices.

Place in a bowl. Add oil, salt and spices. Mix and set aside.

Peel the apples, remove the cores and cut the flesh into 1-1.5 cm cubes.

Cut onion into half rings. Finely chop the garlic.

Heat 1 tablespoon vegetable oil in a frying pan over medium heat. Add the chicken and cook on both sides until cooked through.

Transfer to a plate and cover with foil.

Reduce heat to medium, melt butter and add onions to pan. Cook, stirring, until lightly golden.

Add the apples.

Cook for a few minutes, then add the sugar and a pinch of salt. Cook, stirring, until apples are medium soft. They should not become mushy.

Lastly, add the garlic and cook for half a minute.

Serve the fillet with the apples.

Enjoy your meal!

This Chicken with Apples and Onions recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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