
Ingredients for 4 servings:
Base
-
300 g
-
80 g
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2 clove
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20 g
-
20 g
Recipe:
Source: https://flavorit.com/recipe/green-creamy-dip/Remove the tough parts of the stems from the basil and parsley. Coarsely chop the garlic.
Put all the ingredients in a bowl.
Grind with a blender until smooth.
If the consistency is a bit thick, add a little more cream.
Serve.
Enjoy!
Recipe Source: https://flavorit.com/recipe/green-creamy-dip/
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