Green Creamy Dip

Name: Green Creamy Dip
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: cream cheese — 300 g; heavy cream 33-35% — 80 g; garlic — 2 clove; small parsley bundle — 20 g; small basil bundle — 20 g; salt by taste

5 minutes

Easy

This fresh and colorful dipping sauce will remind you of summer when you serve it with baked potatoes or chicken nuggets. It is quick and easy to make and tastes great.

The base of my recipe is cream cheese. If you like, you can make it with cottage cheese - it will have a slightly different consistency and texture, but this sauce will still be good for potatoes.

You can also add nuts to this dip while cooking - walnuts, toasted hazelnuts, or almonds work well.

Sauces & Seasonings American cuisine

18.03.2025

Ingredients for 4 servings:

Base

Recipe:

Remove the tough parts of the stems from the basil and parsley. Coarsely chop the garlic.

Put all the ingredients in a bowl.

Grind with a blender until smooth.

If the consistency is a bit thick, add a little more cream.

Serve.

Enjoy!

This Green Creamy Dip recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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