Hot Smoked Salmon Rillettes

Name: Hot Smoked Salmon Rillettes
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: cream cheese — 150 g; hot smoked salmon, boneless and skinless; dill sprigs — 6 pcs; lemon, small — 1 pcs; lemon juice by taste; salt and ground black pepper by taste

15 minutes

Easy

This is a recipe for a very tasty, yet easy to make appetizer - hot smoked salmon rillettes. Simply put, it is spread on toast or crackers. This appetizer is great because you can make a bigger batch of it and eat it for 2-3 days. And it is a good backup treat in case of a sudden invasion of guests.

Instead of or along with dill, you can add green onions (or even better - chives, thin ones) or lemon zest in reasonable amounts.

Snacks & Appetizers European cuisine

23.01.2025

Ingredients for 4 servings:

Base

cream cheese
150 g
hot smoked salmon, boneless and skinless
dill sprigs
6 pcs
lemon juice by taste
salt and ground black pepper by taste

Recipe:

Finely chop dill, mix with cream cheese, season with salt, pepper and lemon juice. Stir to combine.

Add salmon, shredded with a fork.

Stir to combine. Add more lemon juice to taste.

Serve on toast or crackers.

Enjoy!

This Hot Smoked Salmon Rillettes recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
Would you like to thank me? It's easy!