Iced Coffee with Cream

Name: Iced Coffee with Cream
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: coffee, brewed and cooled — 450 ml; sugar syrup — 60 ml; heavy cream 33-35% — 120 ml; milk — 60 ml; sugar syrup — 20 ml; sugar — 50 g; water — 50 ml

10 minutes

Easy

Even if the weather in your area is not favorable for cold beverages, consider this recipe. This delicious iced coffee is a real treat. A strong and flavorful drink, plus a delicate, creamy top with ice cream flavor.

For this recipe, you can use coffee brewed any way you like. I brew it in a Geyser coffee maker and chill it. For additional flavor you can use syrups with different flavors - caramel, coconut, chocolate, cinnamon and others.

Drinks & Beverages American cuisine

07.03.2025

Ingredients for 3 servings:

Base

coffee, brewed and cooled
450 ml
sugar syrup
60 ml

Cream Froth

heavy cream 33-35%
120 ml
milk
60 ml
sugar syrup
20 ml

Sugar Syrup

sugar
50 g
water
50 ml

Recipe:

Prepare a simple sugar syrup. To do this, combine water and sugar in a saucepan, put on the stove and, with constant stirring, bring until the sugar dissolves. Cool.

Brew coffee and cool down.

In a bowl, combine the cream, milk and sugar syrup. Beat with a mixer or cream/milk frother. The mixture will look more like a thick froth than whipped cream – this is normal.

Put ice in glasses. Pour coffee, add sugar syrup to taste. Spoon the creamy foam on top.

Serve.

Enjoy!

This Iced Coffee with Cream recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
Would you like to thank me? It's easy!

Similar Recipes

Name*

Email*