Mashed Potatoes with Roasted Garlic

Name: Mashed Potatoes with Roasted Garlic
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: whole garlic heads — 4 pcs; vegetable oil — 1 tbsp; salt by taste; potato — 800 g; butter — 50 g; milk — 100 g

50 minutes

Easy

Roasted garlic is an amazing thing. Its characteristic pungent flavor is transformed by heat into something completely different - both mild and spicy.

You can spread such garlic on bread and eat it with great pleasure. You can also add it to mashed potatoes. And it will be very tasty.

Side Dishes European cuisine

07.03.2025

Ingredients for 6 servings:

Base

Recipe:

Remove the top layer of husk from the garlic and cut off the tops. Place on foil on a baking sheet or in a fireproof dish. Salt lightly and drizzle with a small amount of vegetable oil.

Wrap the garlic in foil and place in a preheated oven at 180°C (355°F). Bake for about 20 minutes, then remove the foil and bake uncovered for another 15-20 minutes, until soft.

Squeeze the cloves from the skin.

Cook the potatoes in salted water until tender.

Drain. Add garlic, butter and milk.

Mash with a potato masher.

Serve.

Enjoy!

This Mashed Potatoes with Roasted Garlic recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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