Peanut Soy Sauce Dressing

Name: Peanut Soy Sauce Dressing
Cook time: 15 min
Total time: 15 min
Cuisine: Pan-Asian
Ingredients: peanut — 75 g; apple vinegar — 15 g; soy sauce — 50 ml; sugar — 25 g; vegetable oil — 40 ml; water, room temperature — 50 g

15 minutes

Easy

I am ready to sing endless odes to this dressing. It is bright, expressive, and at the same time it goes well with both meat and seafood.

As for the cost - it's inexpensive because it's based on cheap roasted peanuts and other ingredients that are absolutely not exotic. And it can be stored for sooo long if you close it tightly with a lid to keep the top from drying out.

Pan-Asian cuisine

06.10.2020

Ingredients for 6 servings:

Base

peanut
75 g
apple vinegar
15 g
soy sauce
50 ml
sugar
25 g
vegetable oil
40 ml
water, room temperature
50 g

Recipe:

Preheat the oven to 200°C (390°F). Place the peanuts on a baking sheet and bake for 5-7 minutes. Remove from oven and allow to cool completely.

Put all ingredients into a large blender cup.

Blend with immersion blender until smooth.

Serve as a salad dressing or as a sauce for beef steaks or roasted poultry such as chicken or duck.

Bon appetit!

This Peanut Soy Sauce Dressing recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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Peanut Soy Sauce Dressing

Ingredients for 6 servings:

Base

Recipe:

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