Pickled Red Onions

Name: Pickled Red Onions
Cook time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: red onion — 300 g; 120 ml; sugar — 2 tbsp; honey — 1 tbsp; apple vinegar — 100 ml

35 minutes

Easy

I want to share with you a recipe for a wonderful condiment that will come in handy in a whole bunch of cases and for a whole bunch of dishes. This is pickled red onion. It will be good for barbecue, herring, roasted pork shank, hamburgers, and many other things. Just today I served it with oven-roasted mackerel. In general, it's a very versatile stuff. It also keeps well.

You can marinate white salad onions in it. You can also pickle yellow onions, but they will still be a bit pungent when finished.

Sauces & Seasonings European cuisine

13.02.2025

Ingredients for 6 servings:

Base

red onion
300 g

Marinade

120 ml
sugar
2 tbsp
honey
1 tbsp
apple vinegar
100 ml

Recipe:

Make the marinade. Combine water and vinegar in a saucepan. Add sugar and honey.

Bring to a boil and dissolve the sugar. Let cool a bit.

Slice the onions into thin rings or half rings. Place in the marinade.

Marinate for 15-20 minutes, or longer if desired.

Serve. I had some herring this time.

Enjoy!

This Pickled Red Onions recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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