Pistachio Crusted Salmon

Name: Pistachio Crusted Salmon
Cook time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: salmon fillet — 800 g; salt and ground black pepper by taste; grainy mustard — 2 tsp; pistachios — 50 g; Parmesan — 30 g

25 minutes

Easy

Salmon is infinitely good because it cooks very quickly. On average, 5-7 minutes to prepare, 15 minutes in the oven or frying pan - and it's done! All you need to do is serve it with a side dish - and you have a quick dinner or lunch. In fact, you can do the same trick with sea bass or black cod fillets. The main thing is not to miss the moment and not to overcook the fish.

In today's recipe, the salmon is baked with grainy mustard and nuts. In my case it is pistachios, but you can substitute them with almonds.

Main Courses European cuisine

23.01.2025

Ingredients for 4 servings:

Base

For the crust

Recipe:

Finely chop the pistachios.

Place the fish on an oiled baking sheet. Season with salt and pepper. Spread with mustard and sprinkle with pistachios.

Sprinkle with grated cheese.

Bake in a preheated oven at 200°C (390°F) for about 15 minutes.

Serve.

Enjoy!

This Pistachio Crusted Salmon recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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