Pumpkin Cheesecake Brownies

Name: Pumpkin Cheesecake Brownies
Cook time: 100 min
Total time: 100 min
Cuisine: American
Ingredients: butter — 140 g; bittersweet chocolate — 80 g; eggs — 2 pcs; sugar — 180 g; vanilla sugar — 1 tsp; salt — 1/4 tsp; cocoa powder — 30 g; all-purpose flour — 125 g; pumpkin puree — 170 g; cream cheese — 220 g; sugar — 100 g; eggs — 1 pcs; ground cinnamon — 1/2 tsp; ground ginger — 1/2 tsp; ground cloves — 1/8 tsp; ground allspice — 1/8 tsp; bittersweet chocolate chips — 40 g

100 minutes

Medium

This wonderful dessert combines two baked goods - brownies and cheesecake. The result is a moist brownie with a super rich flavor of chocolate and pumpkin pie spice. The cheesecake-pumpkin layer itself stands out and softens the rich flavor of the chocolate base.

To make this dessert, you can use ready-made pumpkin puree - frozen or canned. In the latter case, it should be thick and without added sugar.

Baking American cuisine

29.01.2025

Ingredients for 23*27 form:

Recipe:

Prepare the chocolate layer.

Melt the chocolate and butter over a water bath. Add sugar, vanilla sugar, salt and eggs and whisk until smooth.

Add flour sifted with cocoa and mix into the batter. The batter will not be too thick.

For the cheesecake layer, beat the cream cheese with the sugar until smooth.

Add the egg and mix again. Add pumpkin puree and spices. Stir until smooth.

Pour the chocolate mixture into the baking dish lined with parchment paper. Top with the pumpkin-cheese mixture.

Use a spatula or chopstick to make a marble pattern.

Sprinkle with chopped chocolate or chocolate chips.

Bake in a preheated oven at 160 °C (320 °F) for about 40 minutes. The top should be set but not brown.

Allow the finished dessert to cool in the pan, then carefully remove from the pan, peel off the parchment and cut into portions.

Enjoy!

This Pumpkin Cheesecake Brownies recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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