Recipe:
Source: https://flavorit.com/recipe/red-%d1%81abbage-and-%d1%81arrot-%d1%81oleslaw/Finely shred the cabbage. Put it in a bowl, add a little salt and rub it with your hands until it is soft and slightly juicy.
Grate the carrots or cut them into thin strips with a knife. I grated them with a Korean carrot grater.
Combine mayonnaise and yogurt and mix.
Place the carrots in a bowl with the cabbage. Add the dressing.
Stir and add salt if necessary. Serve.
Enjoy!
Recipe Source: https://flavorit.com/recipe/red-%d1%81abbage-and-%d1%81arrot-%d1%81oleslaw/Similar Recipes
0 Comments
