Red Сabbage and Сarrot Сoleslaw

Name: Red Сabbage and Сarrot Сoleslaw
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: red cabbage — 500 g; carrot, large — 1 pcs; mayonnaise — 2 tbsp; Greek yogurt — 4 tbsp; salt by taste

15 minutes

Easy

This wonderful fresh salad is the perfect accompaniment to roasted and grilled meats, a hearty burger, or fried chicken.

It is quick and easy to make. All you have to do is cut fresh vegetables and mix the dressing. All of this takes no more than 15 minutes. Isn't that great? With just 4 ingredients plus salt, you can have a delicious colorful coleslaw for lunch or dinner.

Salads American cuisine

12.03.2025

Ingredients for 4 servings:

Base

red cabbage
500 g
carrot, large
1 pcs

Dressing

Recipe:

Finely shred the cabbage. Put it in a bowl, add a little salt and rub it with your hands until it is soft and slightly juicy.

Grate the carrots or cut them into thin strips with a knife. I grated them with a Korean carrot grater.

Combine mayonnaise and yogurt and mix.

Place the carrots in a bowl with the cabbage. Add the dressing.

Stir and add salt if necessary. Serve.

Enjoy!

This Red Сabbage and Сarrot Сoleslaw recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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