Sour Cream and Mustard Dipping Sauce

Name: Sour Cream and Mustard Dipping Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: sour cream — 300 g; mayonnaise — 120 g; grainy mustard — 30 g; garlic — 1 clove

10 minutes

Easy

Today, I'm happy to share the recipe for my go-to dipping sauce, which I frequently make for chicken wings and baked potato wedges. It's incredibly simple and comes together in just minutes using ingredients you likely already have in your fridge: sour cream, mayonnaise, and grainy mustard. A touch of garlic adds the perfect kick to elevate the flavors.

What makes this sauce so fantastic is its versatility. It's not just for wings and potatoes; it pairs wonderfully with a wide array of snacks like chips or vegetable sticks, and it's equally delicious with meat dishes and fish. Plus, it's super convenient as it keeps well in the fridge for 3-4 days after you make it.

Sauces & Seasonings European cuisine

37 seconds ago

Ingredients for 6 servings:

Base

sour cream
300 g
mayonnaise
120 g
grainy mustard
30 g
garlic
1 clove

Recipe:

Ingredient Notes:

Sour Cream: This sauce truly shines with sour cream around 20% fat, but anything in the 15-25% range will work well. As an alternative, you can use thick Greek yogurt, though this will result in a more pronounced sour taste in the final sauce.
Mayonnaise: Feel free to use any mayonnaise you enjoy the taste of, including homemade.
Mustard: For the best flavor, I recommend a sweet, grainy French mustard. Another excellent option is Bavarian mustard, which has partially ground grains and will give the sauce a slightly tangy kick.
Garlic: Always use fresh garlic for this recipe. Dried garlic will give the sauce an undesirable flavor.

Let’s start cooking.

In a bowl, combine the sour cream, mayonnaise, mustard, and grated garlic.

Stir.

If necessary, add salt and stir again.

Serve and enjoy!

This Sour Cream and Mustard Dipping Sauce recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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