Soy Sauce Braised Pork Belly

Name: Soy Sauce Braised Pork Belly
Cook time: 45 min
Total time: 45 min
Cuisine: Pan-Asian
Ingredients: pork belly — 800 g; yellow onion, small — 1 pcs; garlic — 3 clove; white dry wine — 150 ml; soy sauce — 60 ml; sesame oil — 1/2 tsp; sugar — 1 tbsp; apple vinegar — 1 tbsp; chili flakes — 1/2 tsp; ground ginger — 1/2 tsp; cinnamon stick — 1 pcs

45 minutes

Medium

This is a recipe for delicious Asian-style pork belly. It is first seared and then braised in a mixture of wine and soy sauce with cinnamon. It is best served with rice and a fresh vegetable salad. For those who like potatoes as a side dish, this is also a good choice.

Now, about substitutions. Instead of pork belly, you can cook chicken in this way - it is best to use leg meat or, as an option, wings cut into pieces.

Main Courses Pan-Asian cuisine

29.10.2024

Ingredients for 4 servings:

Base

Sauce

white dry wine
150 ml
soy sauce
60 ml
sesame oil
1/2 tsp
sugar
1 tbsp
apple vinegar
1 tbsp
chili flakes
1/2 tsp
ground ginger
1/2 tsp
cinnamon stick
1 pcs

Recipe:

Cut the belly into slices about 1 cm thick. Finely chop onion and garlic.

Stir together the wine, soy sauce, sesame oil, sugar, vinegar, chili flakes and dried ginger.

In a wok or deep frying pan, stir-fry the brisket in batches until browned on all sides.

Transfer to a plate.

Reduce the heat to medium-high and add the onions and garlic to the wok. Cook, stirring, for 3 minutes.

Add pork, cinnamon stick and sauce and bring to a boil.

Cover and simmer over low heat until belly is tender.

Serve.

Enjoy!

This Soy Sauce Braised Pork Belly recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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