Soy Sauce Braised Pork Belly

Recipe:

Cut the belly into slices about 1 cm thick. Finely chop onion and garlic.

Stir together the wine, soy sauce, sesame oil, sugar, vinegar, chili flakes and dried ginger.

In a wok or deep frying pan, stir-fry the brisket in batches until browned on all sides.

Transfer to a plate.

Reduce the heat to medium-high and add the onions and garlic to the wok. Cook, stirring, for 3 minutes.

Add pork, cinnamon stick and sauce and bring to a boil.

Cover and simmer over low heat until belly is tender.

Serve.

Enjoy!