Spinach & Bacon Meatloaf

Name: Spinach & Bacon Meatloaf
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: ground pork — 1 kg; bacon — 200 g; frozen spinach — 150 g; cheddar cheese — 120 g; eggs — 1 pcs; granulated garlic — 1/2 tsp; salt by taste

50 minutes

Easy

Few foods can match the simplicity and convenience of a meatloaf - both in preparation and serving. Mix the ingredients, load it into a baking dish (or just form the loaf on a baking sheet), and pop it in the oven. You can serve it with anything. And you can freeze the leftovers in portions and then slowly thaw, heat, and serve.

Today I have a new meatloaf recipe - with the addition of spinach and bacon, which will give the dish extra juiciness and a pleasant, slightly smoky flavor.

Main Courses American cuisine

20.11.2024

Ingredients for 6 servings:

Base

Recipe:

Dice the bacon. Grate cheese on a coarse grater.

Place the ground beef in a bowl, add the cheese, bacon, egg, garlic powder, salt to taste, and the defrosted spinach (don’t squeeze it too hard, leave a little water in the mixture).

Stir the mixture.

Pour into a rectangular cake pan (or form the loaf on a foil-lined baking sheet). My pan is 25*11 cm.

Bake in a preheated oven at 180°C (355°F) for about 40 minutes.

Allow the finished loaf to come to room temperature for 10 minutes, then remove from the pan, slice and serve.

Bon appétit!

This Spinach & Bacon Meatloaf recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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