Sweet Corn & Green Bean Chicken Fritters

Name: Sweet Corn & Green Bean Chicken Fritters
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: chicken fillet — 400 g; green beans — 100 g; canned sweet corn — 100 g; yellow onion, small — 1 pcs; eggs — 2 pcs; salt — 1/2 tsp; ground sweet paprika — 3/4 tsp; ground black pepper — 1/4 tsp; vegetable oil — 3 tbsp

30 minutes

Easy

Meet your new go-to recipe for effortless deliciousness. These fritters are a breeze to make and deliver on taste, offering a perfect combination of flavor and juiciness. A major bonus? They stay wonderfully tasty even after cooling.

Looking for serving ideas? These versatile fritters shine as a side dish alongside classics like potatoes, pasta, or roasted vegetables. They also make for a quick and tasty appetizer with just a dip.

For a more substantial meal, use them as a burger patty. Build your burger on a favorite bun with your chosen sauce, then add a fritter, a slice of ripe tomato, red onion rings, and fresh, crisp lettuce for a satisfying bite.

Main Courses American cuisine European cuisine

06.05.2025

Ingredients for 4 servings:

Base

For Frying

vegetable oil
3 tbsp

Recipe:

Ingredient Notes:

Chicken. Both chicken breast and juicy leg fillets (dark meat) are perfect for these fritters and work equally well. Feeling adventurous or just out of chicken? You can easily swap the chicken for pork tenderloin or turkey breast fillet – they work beautifully too.
Corn. Canned sweet corn is your reliable, year-round go-to. Got fresh corn when it’s in season? Absolutely! Just slice the kernels right off the cob – no extra prep needed. And yes, frozen corn kernels are totally fine as well.
Green beans. Frozen green beans are your easiest route here – just chop and toss them in! If you’re using fresh beans, I highly recommend a quick blanching before adding them to the mix – it helps tenderize them and brighten their color.
Eggs. You’ll need medium-sized eggs for this recipe, roughly 50-55g each. You can substitute whole eggs with egg whites. As a handy guide, remember that one egg white from a medium egg is about 30g.
Onions. Any onion works well. Standard yellow onions are great, but feel free to swap in red or white onions if that’s what you have or prefer. Shallots are also a lovely option for a milder flavor.
Paprika. Regular sweet ground paprika is perfect, but for a really interesting twist, try swapping it for smoked paprika. It adds a wonderful depth of flavor to the fritters!

Let’s start cooking.

Chop the chicken fillets in a food processor or put in a meat grinder. Place in a bowl. Chop the green beans and add to the ground chicken along with the corn. Add eggs, finely chopped onion and seasoning.

Mix well.

Heat 3 tablespoons of vegetable oil in a frying pan over medium heat. Spoon the patty mixture into the pan and fry the fritters for about 5 minutes on each side.

Serve with sauce and garnish to taste.

Enjoy!

This Sweet Corn & Green Bean Chicken Fritters recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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