Worcestershire Chicken Wings

Name: Worcestershire Chicken Wings
Cook time: 100 min
Total time: 100 min
Cuisine: European
Ingredients: chicken wings — 1,8 kg; soy sauce — 80 ml; vegetable oil — 40 ml; worcestershire sauce — 1 tbsp

100 minutes

Easy

Yes, this is another new recipe for chicken wings.
The marinade in this recipe is very, very versatile. I use it to marinate steaks, chicken wings and legs, as well as pork and beef tenderloins. It is great for roasting in the oven as well as grilling - in either case you will get a very nice browned crust.

There is no need for salt or additional spices - everything is already in the two sauces - Worcestershire and soy sauce.

Main Courses

11.03.2025

Ingredients for 6 servings:

Base

Recipe:

Source: https://flavorit.com/recipe/worcestershire-chicken-wings/

Combine the marinade ingredients and whisk with a fork until emulsified.

Cut the wings into pieces, reserving the wingtips for the chicken stock. Place the wings in a bowl, add the marinade, and stir.

Marinate 45-60 minutes, stirring occasionally.

Transfer to a baking dish and bake in a preheated oven at 200 degrees for about 45-50 minutes. Meanwhile, baste the wings with the remaining marinade from the dish.

Serve.