Crispy Breaded Squid Rings

Name: Crispy Breaded Squid Rings
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: squid — 1,2 kg; salt and ground black pepper by taste; all-purpose flour — 3 tbsp; eggs — 2 pcs; breadcrumbs — 170 g; refined vegetable oil — 250 ml

30 minutes

Medium

It's getting close to the weekend, so I want to give you a recipe for a snack for the traditional Friday beer for many people. Or for Saturday - here you can do what you like. Prepare any simple dipping sauce for squid - and a tasty appetizer is complete.

Yes, these rings are deep-fried. Yes, it's unhealthy. But there's no other way to cook them. And if it's rare and moderate, it's okay, right?

Main Courses Snacks & Appetizers European cuisine

29.01.2025

Ingredients for 6 servings:

Base

Additionaly

refined vegetable oil
250 ml

Recipe:

Cut the squid into rings about 5-7 mm thick.

Put them in a bowl, add flour, salt and pepper. Stir.

Beat the eggs in a bowl, add 50 ml water and beat with a fork.

Dip each ring in the egg mixture and coat in breadcrumbs.

Pour the oil into a deep saucepan. Make a layer about three fingers thick. Heat over medium-high heat (170°C (340°F) on instant-read thermometer). Fry the rings for about 2 minutes per batch. Transfer to paper towels to absorb excess oil.

Serve immediately.

Enjoy!

This Crispy Breaded Squid Rings recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
Would you like to thank me? It's easy!