Savory Sesame Ring Cookies

Name: Savory Sesame Ring Cookies
Cook time: 120 min
Total time: 120 min
Cuisine: Turkish
Ingredients: butter — 120 g; vegetable oil — 60 g; egg yolks — 1 pcs; greek yougurt — 100 g; apple vinegar — 1 tbsp; sugar — 1 tbsp; salt — 1/2 tsp; baking powder — 1 tsp; baking soda — 1/2 tsp; all-purpose flour — 360 g; egg whites — 1 pcs; sesame seeds — 100 g

120 minutes

Medium

These wonderfully savory cookies would make a great snack, and also a good addition to a wine or beer appetizer set. They have a nice texture - somewhat like crackers - with a bright toasted sesame flavor and creamy notes.

Honestly, you can even eat them as a snack with some puree soup - it will be just great.

The main thing is to keep them in a tightly closed container so that they do not get wet. And it can be stored for a very long time.

Baking Snacks & Appetizers Turkish cuisine

01.11.2024

Ingredients for 70 cookies:

Dough

butter
120 g
vegetable oil
60 g
egg yolks
1 pcs
greek yougurt
100 g
apple vinegar
1 tbsp
sugar
1 tbsp
salt
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
all-purpose flour
360 g

Coating

egg whites
1 pcs
sesame seeds
100 g

Recipe:

Place the sesame seeds in a dry, cold frying pan and set over a fire. Heat and fry until golden, stirring constantly.

Transfer to a bowl.

For the batter, combine the oil and room temperature butter, egg yolk, yogurt, vinegar, salt and sugar. Beat with a mixer until smooth.

Add flour sifted with soda and knead the dough.

Form a ball, wrap in plastic wrap and refrigerate for 30-40 minutes.

Beat the egg whites until more or less smooth and lightly frothy.

Take the cooled dough out of the refrigerator and divide it into small pieces (I have 10g pieces). Form a log from each piece, then join the ends to make a ring.

Dip one side of the ring in the egg white.

Then dip in sesame seeds.

Place on a baking sheet.

Bake in a preheated oven at 180°C (355°C) for 15-18 minutes.

Repeat with the rest of the dough.

Allow the cookies to cool and serve. When completely cooled, store in a tightly closed jar or container.

Enjoy!

This Savory Sesame Ring Cookies recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
Would you like to thank me? It's easy!

Similar Recipes

Name*

Email*

Name*

Email*

2 Comments

Inline Feedbacks

View all comments

Ysu

12 days ago

Made the cookies but I substituted apple vinegar with rice vinegar and baked it for 19 to 20 minutes in my oven. My cookies were bigger hence the longer time in the oven. One thing I would add is to knead the dough longer to reduce air pockets this will allow you to roll out the snake more solidly without it collapsing. Other than that, the cookies were delicious as I remembered it from decades ago.

Anna

8 months ago

The cookies turned out so delicious!
For the rolling, I used white sesame seeds and flax seeds. I followed the recipe exactly except I substituted the apple cider vinegar with 2 teaspoons of lemon juice because I didn’t have any vinegar.
In the end, I had 66 rings, each weighing 10 grams. Half of the rings are topped with sesame seeds and the other half with flax seeds. Thank you for the recipe, Tatyana! This is definitely going straight into my favorites!

Follow me!

Pin It