Easy Oatmeal Pancakes

Recipe:

Ingredient Notes:

• Oat Flour. The majority of the flour in this recipe should be oat flour. If you can’t find it, just use quick oats and grind them into a flour-like consistency in a food processor or coffee grinder.
• Wheat Flour. This primarily acts as a binding agent thanks to the gluten content. However, if you need a gluten-free recipe, simply replace the wheat flour with the same amount of oat flour. Keep in mind that the pancakes might be slightly looser in texture.
• Eggs. You’ll need regular medium-sized eggs, weighing about 50-55 grams each.
• Sugar. Use standard white granulated sugar.
• Milk. This recipe is based on regular whole milk, but feel free to use any fat content you prefer.

Let’s start cooking.

Prepare the batter. In a bowl, combine two types of flour, sugar, salt, and baking powder. Add the eggs and mix well with a whisk. Then, add the milk and mix again.

Let the batter stand for 7-10 minutes to allow the oat flour to swell slightly.

Heat a frying pan over medium-high heat. Lightly grease the pan with oil.

Pour two tablespoons of batter into the pan and spread it into a circle. The batter layer should be about 0.5 cm thick. Cook for one minute on one side.

Then, flip it over.

Bake for another 30 seconds on the other side.

The cooking time may vary depending on the stove and burner, so keep an eye on it and don’t get distracted.

Serve the hot pancakes with fruit, maple syrup, jam, fresh or canned fruit and berries, condensed milk, or simply with a pat of butter.

Enjoy!

This Easy Oatmeal Pancakes recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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