Frozen Peach Slush

Name: Frozen Peach Slush
Cook time: 130 min
Total time: 130 min
Cuisine: American
Ingredients: peach medium size — 5 pcs; sugar — 90 g; water — 90 ml; lemon medium size — 1/2 pcs

130 minutes

Easy

Slush is finely crushed fruit ice. Usually it is just crushed ice with flavoring syrup and coloring. I propose to make slush much more natural and healthy by making it from frozen seasonal peaches.

It's very easy to make - all you need is a freezer and a food processor.

Drinks & Beverages American cuisine

02.08.2023

Ingredients for 3 servings:

Base

peach medium size
5 pcs
sugar
90 g
water
90 ml
lemon medium size
1/2 pcs

Recipe:

Remove the pits from the peaches, cut the flesh into slices and place in a container or bag. You should have about 600 grams of pitless peaches.

Place in the freezer until completely frozen.

Make a simple syrup with sugar and water and let it cool. Bring the water to a boil and dissolve the sugar.

Place the frozen peaches in a blender. Add the syrup and lemon juice.

Blend until smooth.

Pour into glasses and serve.

Enjoy!

This Frozen Peach Slush recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
Would you like to thank me? It's easy!