Garlic and Herb Crusted Roasted Rack of Lamb

Name: Garlic and Herb Crusted Roasted Rack of Lamb
Cook time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: rack of lamb — 400 g; small bunch of mint; small bunch of cilantro; almonds — 40 g; garlic — 1 clove; breadcrumbs — 3 tbsp; salt ang groung black pepper by taste; lemon zest — 1 tsp

40 minutes

Medium

Rack of lamb is quite easy to cook. The main thing in to not overcook it. And use right spices, of cource :) A little bit of cooking magic - and here you are - enjoying tender juicy lamb meat.

The proportion in this recipe is for 2-3 portions. If your family is big or you are cooking for guests - you may double the ingredients.

Main Courses European cuisine

07.12.2020

Ingredients for 2 servings:

Base

Recipe:

Preheat oven to 200°C (390°F).

Season rack with salt and pepper. Cover the ends of the bones with foil to prevent charring.

In a frying pan over a high heat preheat 1 tbsp oof vegetable oil. Quicly brown the rack on all sides.

Put the rack into a baking dish and bake in the oven. Roast the lamb in preheated oven for 15 to 20 minutes, depending on the degree of doneness you want.

Prepare green breading. Blanch greens in boiling salted water with 1 tbsp of vegetable oil for 15 seconds. Remove from pot and put on paper towels to soak excess moisture.

Remove leaves from stalks and put into food processor together with minced garlic, lemon zest and almonds. Process to get fine crumbs. It must be wet but loose.

Let the lamb rest for 5 minutes, then bread in crumbs lightly pressing breading to rack.

Serve immediately.

Bon Appetit!

This Garlic and Herb Crusted Roasted Rack of Lamb recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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