Teriyaki Summer Squash Stuffed with Meat

Name: Teriyaki Summer Squash Stuffed with Meat
Cook time: 60 min
Total time: 60 min
Cuisine: Pan-Asian
Ingredients: summer squash, medium size — 3 pcs; teriyaki sauce — 50 g; salt by taste; ground beef — 500 g; scallions — 20 g; cilantro — 15 g; garlic — 3 clove; chili pepper, small — 1 pcs; teriyaki sauce — 30 g; salt and ground black pepper by taste

60 minutes

Medium

If you’ve been searching for a fun, creative twist on stuffed summer squash, look no further! Today, we’re making an incredibly flavorful version with a delicious Asian-inspired kick, thanks to teriyaki sauce. By the way, if you want to make your own, check out my easy homemade teriyaki sauce recipe.

This recipe works beautifully with eggplants too. The prep, stuffing, and baking time remain exactly the same.

Main Courses Pan-Asian cuisine

26.11.2024

Ingredients for 6 servings:

Base

Stuffing

Recipe:

Cut the squashes in half.

Using a spoon or baller spoon, scoop out the flesh from each half to form a boat.

Place the squashes in a baking dish. Brush with teriyaki sauce.

Finely chop half of the squash flesh.

For the stuffing, combine the ground meat, finely chopped garlic, chili pepper and green onion, pour in the teriyaki and add the squash pulp. Add salt to taste (remember there is already salt in the teriyaki).

Stir the stuffing and stuff into the boats.

Bake in a preheated oven at 200°C (390°F) for about 30 minutes. About 5 minutes before it is done, brush the ground meat with another serving of teriyaki sauce.

Serve.

Enjoy!

This Teriyaki Summer Squash Stuffed with Meat recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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