Turkish Lemonade

Name: Turkish Lemonade
Cook time: 180 min
Total time: 180 min
Cuisine: Turkish
Ingredients: drinking water — 2 l; sugar — 180 g; orange, medium size — 1 pcs; lemon medium size — 1 pcs; ice for serving

180 minutes

Easy

A very refreshing, delicious and simple lemonade. All you need is orange, lemon, water and sugar. Nothing extra, no extra fuss with boiling and chilling.

I highly recommend serving it with ice, it makes the flavor more delicate. You can adjust the sugar to your taste - with the amount specified in the recipe you will get a moderately sweet lemonade.

Drinks & Beverages Turkish cuisine

23.11.2024

Ingredients for 2,5 liters:

Base

drinking water
2 l
sugar
180 g
orange, medium size
1 pcs
lemon medium size
1 pcs
ice for serving

Recipe:

Grate the zest of the lemon and orange.

Squeeze out the juice.

Combine water, sugar, zest and juice in a bowl. Stir until sugar dissolves.

Pour into a pitcher or bottles and refrigerate for a few hours.

Strain through a sieve to remove the zest. Serve over ice with a fresh mint garnish if desired.

Enjoy!

This Turkish Lemonade recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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