Ingredients for 22 cm diameter form:
Fruit top
- 1 pcs
- 1 pcs
- 1/2 pcs
- 1/2 tsp
- 2 tbsp
Batter
- 100 g
- 100 g
- 170 g
- 1 tsp
- 50 g
- 3 pcs
- 2 tbsp
- 1 tsp
Recipe:
Peel and core the apple and pear. Cut into 1 cm cubes and sprinkle with the juice of half a lemon to prevent them from darkening.
Melt the butter in a saucepan. Add the fruit, cinnamon and sugar. Cook, stirring constantly, until the apples are soft.
Turn off the heat.
Prepare the batter. In a large bowl, sift together the flour and baking powder. Stir in the almond flour.
In a separate small bowl, beat the eggs with the milk and vanilla extract using a fork.
Cream together the butter and sugar.
Add the flour and egg mixture one at a time, beating well after each addition. Start and finish with flour (one part flour – one part egg – one part flour – one part egg – one part flour).
Place the fruits in a greased pan.
Spread the batter evenly.
Bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven, place on a wire rack with the filling side up, and let cool. Sprinkle with powdered sugar if desired.
Slice and serve.
Have a nice tea party!
This Apple and Pear Upside Down Cake recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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