Banana Blondies

Recipe:

Ingredient Notes:

• Bananas. You can use bananas from ripe to almost black. The riper the banana, the more flavorful the blondies will be. And the darker the color of the crumb will be. 1 medium banana weighs about 100 grams, so you will need 2 bananas to make one batch of these blondies.
• Butter. The recipe calls for unsalted butter with a fat content of 72% or more.
• Sugar. The recipe calls for brown sugar in these blondies – it gives them a light caramel flavor. If you don’t have brown sugar, you can use regular white granulated sugar. They will still be delicious.
• Eggs. The weight of an egg is 50-55 g. This is a medium size egg. It is better to use eggs at room temperature.
• Flour. Use ordinary all-purpose flour with a protein content of about 10%.
• Mix-ins. The recipe calls for walnuts, but you can replace them with any other nuts – cashews, hazelnuts, peanuts, pecans, etc.
  In addition to nuts, you can add chocolate chips or chopped chocolate bar – bittersweet, milk, or white – to the batter to taste. You can also add coconut flakes.

Let’s start cooking.

Mash bananas any way you like – with a blender, masher, or fork.

Add melted butter, sugar, egg, and salt. Stir.

Add flour sifted with baking powder and mix.

Add chopped walnuts to batter.

Stir. Pour into a baking pan lined with parchment paper.

Bake in a preheated oven at 160°C (320°F) for about 35 minutes.

Allow to cool completely in the pan, then remove, cut into slices and serve.

Enjoy!

This Banana Blondies recipe was checked, prepared and approved by Chef Tatyana Nazaruk - author of FlavorIt.com.
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